MALTODEXTRINE

1. Low sweetness 2. Good solubility 3. Strong heat resistance 4. DE Value:10-15, 15-20, 20-25

1.Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. 

 

2.Specification:

 

Test Standard	GB/T20884-2007
Appearance	White powder and no fixed shape
Smell	Has special smell of maltodextrin and no exceptional smell
Taste	Sweetless or slightly sweetness ,no other taste
Items	Standards	Results
DE%(m/m)	15-20	16.5
Starch Test	Negative	Conform
Moisture%(m/m)	≤6.0	5.7
Solubility%(m/m)	≥98	99.0
PH	4.6-6.5	5.08
Ash%(m/m)	<0.6	0.07
Iodin Experiment	NO blue reaction	Conform
As mg/kg	≤0.5	<0.5
Pb mg/kg	≤0.5	<0.5
Sulfur Dioxide Residual	≤100	<100
Total Plate Accout	≤3000	<30
Ecoli MPN/100g	≤30	No exist
Pathogenic Bacterium	No exist	Conform

 

3.Usage:

Maltodextrins are used as crystallisation inhibitor. Added in candies and half-soft sweets, it can prevent sweets appearing sand and extend the shelf life. Debasing and eliminating the smell of mutton, stabilizing the alimentation elements, keeping the character and flavor and increasing the quality.

Maltodextrins are used as source of carbohydrate in high-energy drink, especially for athletes.

 

Maltodextrins are used as carrier for spray-drying of active substances.

Maltodextrins are used as diluents in single unit dosage preparations such as sachets.

 

Maltodextrins are used as coating agent in pharmaceutical industries.

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MALTODEXTRINE